| SESSION | FEB-MARCH 2025 |
| PROGRAM | MASTER OF BUSINESS ADMINISTRATION (MBA) |
| SEMESTER | III |
| COURSE CODE & NAME | DSCM 301 SUPPLY CHAIN MANAGEMENT |
Assignment Set – 1
1. Elaborate on the components of a modern supply chain, detailing the roles and interactions of suppliers, manufacturers, distribution centers, retailers, and consumers. Elaborate with examples 10
Ans 1.
Modern Supply Chain
A modern supply chain refers to the interconnected flow of goods, services, information, and finances from raw material suppliers to the final consumer. In today’s globalized and technology-driven environment, supply chains are no longer linear but networked systems that require seamless coordination among multiple stakeholders. The key components of a modern supply chain include suppliers, manufacturers, distribution centers, retailers, and consumers, each playing a vital
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2. What do you understand by Bullwhip effect. Explain with example its impact and significance. 4+6
Ans 2.
Concept of Bullwhip Effect
The Bullwhip Effect is a phenomenon in supply chain management where small fluctuations in consumer demand cause progressively larger fluctuations in demand at the wholesale, distributor, manufacturer, and supplier levels. It creates instability and inefficiency across the supply chain, often resulting from delays in communication, forecast errors, batch ordering, and price promotions
3. Strategic alignment is an important goal of and major task. Discuss how aligning the SCM activities will enhance the strategic position and overall success of an organization?
Ans 3.
Strategic Alignment in Supply Chain
Strategic alignment in supply chain management (SCM) refers to the process of aligning supply chain strategies and operations with the overall business objectives and corporate strategy of an organization. A well-aligned supply chain ensures that all functions—from procurement to logistics—support long-term goals such as cost leadership, differentiation, innovation, and customer satisfaction. This alignment transforms the supply chain from a cost center into a strategic asset
Assignment Set – 2
4. Discuss Supply Chain Integration in reference to Push, Pull, and Push-Pull System with examples 2+2+2+4
Ans 4.
Supply Chain Integration
Supply chain integration refers to the coordination and seamless flow of information, materials, and resources among all parties involved in the supply chain. Integration is critical for improving efficiency, reducing costs, enhancing responsiveness, and delivering value to the customer. Three primary models of supply chain integration are Push, Pull, and Push-Pull systems. Each has distinc
5. Discussing challenges associated with user resistance and training. Further Analyze strategies for promoting user adoption and proficiency. 5+5
Ans 5.
User Resistance and Training in Digital Systems
When organizations implement new technologies, enterprise systems, or digital tools, employees often face difficulty in adapting to changes. Resistance to change and insufficient training are two major challenges that hinder successful implementation and utilization. Managing user resistance and providing effective training are critical for promoting user adoption and
6. Discuss Definition, Evolution and various E-commerce Models (B2B, B2C, etc.) 2+2+6
Ans 6.
Definition of E-Commerce
E-commerce, or electronic commerce, refers to the process of buying and selling goods and services over the internet. It involves digital transactions between businesses, consumers, and other stakeholders. This process includes online marketing, order placement, electronic payments, logistics, and customer service. E-commerce has revolutionized traditional trade by eliminating geographical
| SESSION | FEB-MAR 2025 |
| PROGRAM | MASTER OF BUSINESS ADMINISTRATION (MBA) |
| SEMESTER | 03 |
| COURSE CODE & NAME | DSCM 302 OUTSOURCING |
Assignment Set – 1
1. Elaborate of various challenges of outsourcing and ways to manage them 10
Ans 1.
Outsourcing Challenges
Outsourcing refers to the practice of delegating certain business functions or processes to external vendors or third-party service providers. While outsourcing offers significant benefits such as cost savings, access to specialized skills, and improved focus on core activities, it also presents a set of unique challenges. These challenges, if not managed proactively, can hinder performance, disrupt operations, and harm long-term business relationships.
Loss of
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2. Explain about Outsourcing as a Management Discipline
Ans 2.
Introduction to Outsourcing as a Discipline
Outsourcing is not just a cost-cutting tactic but a structured management discipline that involves planning, executing, monitoring, and optimizing business processes through third-party relationships. As a management function, it encompasses strategic decision-making, vendor management, performance analysis, and long-term relationship building. Organizations today use outsourcing to drive innovation, gain market agility, and enhance competitiveness.
Strategic Planning
3. Explain the five phases of outsourcing. 10
Ans 3.
Outsourcing Lifecycle
Outsourcing is a strategic process that follows a structured lifecycle involving multiple phases. Each phase ensures smooth planning, execution, and optimization of outsourced services. The five phases of outsourcing help organizations minimize risks, manage vendor relationships effectively, and ensure long-term value creation. These phases include: Strategy and Assessment, Vendor
Assignment Set – 2
4. What Advantages Does Forecasting Outsourcing Offer?
Ans 4.
Introduction to Forecasting Outsourcing
Forecasting is a critical activity that helps businesses predict future trends in sales, demand, inventory, and market behavior. Outsourcing forecasting functions involves hiring external experts or firms to analyze data and generate forecasts. This approach is especially beneficial for companies lacking in-house analytics capabilities, expertise, or resources. Forecasting outsourcing not only
5. Describe the procedures for controlling how the public views outsourcing. 10
Ans 5.
Introduction to Public Perception of Outsourcing
Outsourcing, while offering efficiency and cost benefits to organizations, is often met with mixed reactions from the public. Concerns usually revolve around job losses, quality compromise, exploitation, and lack of transparency. Therefore, managing how the public perceives outsourcing is crucial for maintaining a positive corporate image, customer loyalty, and stakeholder trus
6. Explain the Impact of Outsourcing on Enterprises 10
Ans 6.
Introduction to Outsourcing’s Impact
Outsourcing has emerged as a transformative strategy for enterprises, enabling them to focus on core competencies while leveraging external expertise for non-core activities. The impact of outsourcing on enterprises can be both positive and negative, depending on how it is planned and managed. It affects operational efficiency, financial performance, innovation, human resources,
| SESSION | FEB-MAR 2025 |
| PROGRAM | MASTER OF BUSINESS ADMINISTRATION (MBA) |
| SEMESTER | III |
| COURSE CODE & NAME | DSCM303 FOOD SUPPLY CHAIN MANAGEMENT |
Assignment Set – 1
Q1 Classify and explain the different levels and types of Food Supply Chain Models. 5+5
Ans 1.
Levels of Food Supply Chain Models
Food Supply Chain (FSC) management involves a complex network of stakeholders and processes that ensure food moves efficiently from farm to fork. The levels of food supply chain models refer to the stages through which food products flow, each with distinct operational characteristics.
- Farm Level (
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Q2 Identify and explain the key challenges faced in procurement processes across industries. 10
Ans 2.
Key Challenges in Procurement Processes Across Industries
Procurement is a vital function in all industries, involving the acquisition of goods and services needed for operational success. While procurement strategies vary by sector, certain challenges are common across industries and impact efficiency, cost, and supply chain performance.
1. Supplier Reliability and Performance
Industries often face
Q3 Explain the significance of post-harvest technologies in enhancing the quality and shelf life of agricultural produce. Discuss various techniques used for reducing post-harvest losses in different food categories. 10
Ans 3.
Significance of Post-Harvest Technologies
Post-harvest technologies play a crucial role in enhancing the shelf life, quality, and safety of agricultural produce after it is harvested. These technologies aim to minimize losses, maintain nutritional value, and ensure the availability of food to consumers over extended periods. With increasing global demand for food and the perishability of fresh produce, effective post-harvest management is essential for food security, profitability of farmers, and overall efficiency in the food supply chai
Assignment Set – 2
Q4 Discuss the key food safety issues faced by businesses in the food industry. How can companies improve their responsiveness to customer concerns regarding food safety while ensuring compliance with regulations and maintaining product quality? 10
Ans 4.
Key Food Safety Issues in the Food Industry
Food safety is a critical concern for businesses in the food industry as it directly affects consumer health, brand reputation, and regulatory compliance. With the increasing complexity of global food supply chains, businesses face multiple food safety risks across production, processing, storage, and distribution stages.
- Microbial
Q5 Explain the different types of Food Product Development Projects. 10
Ans 5.
Introduction to Food Product Development Projects
Food product development is a strategic process that involves transforming an idea into a marketable food product that meets consumer needs and preferences. The process requires coordination between research and development (R&D), marketing, supply chain, and regulatory departments. Different types of food product development projects serve distinct purposes based on market demands,
Q6 Explain the various types of organic farming practiced globally. Discuss the major advantages and disadvantages of organic farming 4+3+3
Ans 6.
Types of Organic Farming Practiced Globally
Organic farming is a method of agriculture that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and growth regulators. It relies on natural processes, biodiversity, and ecological balance. Various types of organic farming have emerged
| SESSION | FEBRUARY-MARCH 2025 |
| PROGRAM | MASTER OF BUSINESS ADMINISTRATION (MBA) |
| SEMESTER | III |
| COURSE CODE & NAME | DSCM304 INVENTORY MANAGEMENT |
Assignment Set – 1
Q1 Provide a detailed explanation of the Economic Order Quantity (EOQ) Model. What are the assumptions, limitations, and practical applications in real-world scenarios of EOQ model? 4+6
Ans 1.
Explanation of the EOQ Model
Economic Order Quantity (EOQ) is a fundamental inventory management tool used to determine the optimal order quantity that minimizes the total cost associated with ordering and holding inventory. It balances two key components of inventory cost — ordering cost (cost per order placed) and holding cost (cost of storing inventory). The EOQ formula is derived to achieve cost efficiency by identifying the point where the total cost curve is at its lowe
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Q2 What is meant by Independent demand inventory and what are its components? How does Independent demand inventory affects the retail sector? 5+5
Ans 2.
Meaning of Independent Demand Inventory
Independent demand inventory refers to the type of inventory whose demand is not related to the demand for any other item. In other words, the demand for such items originates from external market conditions such as customer preferences, seasonal trends, or promotional campaigns. This is in contrast to dependent demand inventory, which is directly linked to the demand for a finished
Q3 Discuss the need for Safety Stock in Inventory Management. What are the factors which influence Safety Stock levels? 4+6
Ans 3.
Need for Safety Stock in Inventory Management
Safety stock refers to the additional quantity of an item held in inventory to reduce the risk of stockouts caused by uncertainties in supply and demand. It acts as a buffer against potential disruptions in the supply chain and variations in customer demand. The need for safety stock becomes critical in environments where lead times fluctuate, forecasts are not completely accurate, or supply delays are common.
Maintaining safety stock ensures smooth operations, helps fulfill customer orders on time, and protects businesses
Assignment Set – 2
Q4 Discuss Common Locator Systems and its key components. What are some of the common Item Placement Theories? 5+5
Ans 4.
Common Locator Systems and Its Key Components
Locator systems are warehouse management mechanisms designed to identify and record the physical location of inventory items within a storage facility. These systems help improve the speed, accuracy, and efficiency of storage and retrieval processes, reducing human error and optimizing space utilization.
There are different types
Q5 What are the stages of Food Product Development Process? Discuss some of the strategies for managing the volume of Product Development Activity in Distribution inventory. 6+4
Ans 5.
Stages of Food Product Development Process
The food product development process involves a systematic sequence of stages aimed at transforming an idea into a marketable food product. This process ensures that the product meets consumer needs, regulatory standards, and production feasibility. It involves multiple teams including R&D, marketing, and supply chain management.
- Idea
Q6 Explore the diverse threats of theft encountered by various types of inventories. 10
Ans 6.
Diverse Threats of Theft in Inventories
Theft is a critical concern in inventory management and significantly impacts profitability and operational efficiency. Different types of inventories — raw materials, work-in-progress (WIP), finished goods, and high-value items — are exposed to varied forms of theft. These threats arise from both internal (employee-related) and external (organized crime, customers, vendors) sources.
1. Theft of Raw Materials
Raw materials are susceptible to
