DSCM303- FOOD SUPPLY CHAIN MANAGEMENT

Description

SESSION	FEB-MAR 2025
PROGRAM	MASTER OF BUSINESS ADMINISTRATION (MBA)
SEMESTER	III
COURSE CODE & NAME	DSCM303 FOOD SUPPLY CHAIN MANAGEMENT

 

 

Assignment Set – 1

 

 

Q1 Classify and explain the different levels and types of Food Supply Chain Models. 5+5

Ans 1.

Levels of Food Supply Chain Models

Food Supply Chain (FSC) management involves a complex network of stakeholders and processes that ensure food moves efficiently from farm to fork. The levels of food supply chain models refer to the stages through which food products flow, each with distinct operational characteristics.

1. Farm Level (

 

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Q2 Identify and explain the key challenges faced in procurement processes across industries. 10

Ans 2.

Key Challenges in Procurement Processes Across Industries

Procurement is a vital function in all industries, involving the acquisition of goods and services needed for operational success. While procurement strategies vary by sector, certain challenges are common across industries and impact efficiency, cost, and supply chain performance.

1. Supplier Reliability and Performance

Industries often face

 

 

Q3 Explain the significance of post-harvest technologies in enhancing the quality and shelf life of agricultural produce. Discuss various techniques used for reducing post-harvest losses in different food categories. 10  

Ans 3.

Significance of Post-Harvest Technologies

Post-harvest technologies play a crucial role in enhancing the shelf life, quality, and safety of agricultural produce after it is harvested. These technologies aim to minimize losses, maintain nutritional value, and ensure the availability of food to consumers over extended periods. With increasing global demand for food and the perishability of fresh produce, effective post-harvest management is essential for food security, profitability of farmers, and overall efficiency in the food supply chai

 

 

Assignment Set – 2

 

 

Q4 Discuss the key food safety issues faced by businesses in the food industry. How can companies improve their responsiveness to customer concerns regarding food safety while ensuring compliance with regulations and maintaining product quality? 10         

Ans 4.

Key Food Safety Issues in the Food Industry

Food safety is a critical concern for businesses in the food industry as it directly affects consumer health, brand reputation, and regulatory compliance. With the increasing complexity of global food supply chains, businesses face multiple food safety risks across production, processing, storage, and distribution stages.

1. Microbial

 

 

Q5 Explain the different types of Food Product Development Projects. 10      

Ans 5.

Introduction to Food Product Development Projects

Food product development is a strategic process that involves transforming an idea into a marketable food product that meets consumer needs and preferences. The process requires coordination between research and development (R&D), marketing, supply chain, and regulatory departments. Different types of food product development projects serve distinct purposes based on market demands,

 

 

Q6 Explain the various types of organic farming practiced globally. Discuss the major advantages and disadvantages of organic farming 4+3+3   

Ans 6.

Types of Organic Farming Practiced Globally

Organic farming is a method of agriculture that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and growth regulators. It relies on natural processes, biodiversity, and ecological balance. Various types of organic farming have emerged