DSCM303- FOOD SUPPLY CHAIN MANAGEMENT

Description

SESSION	February – March 2024
PROGRAM	MASTER OF BUSINESS ADMINISTRATION (MBA)
SEMESTER	III
course CODE & NAME	DSCM303- Food SUpply chain management
CREDITS	04
nUMBER OF ASSIGNMENTS & Marks	02 30 MARKS EACH

 

 

Assignment Set – 1^st

Questions

 

1. Explain the four main steps in the food supply chain and six types of food supply chain models.

Ans:

Four Main Steps in the Food Supply Chain

The food supply chain encompasses all the stages and processes involved in bringing food from production to consumption. Here are the four main steps:

1. Production:
   • Farming and Agriculture: This step involves growing crops, raising livestock, or harvesting fish. It includes all activities related to agricultural production, such as planting, nurturing, and harvesting.
   • Processing: Initial

 

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2. Discuss any five psychological theories of perceived risk.

Ans: Psychological theories of perceived risk explore how individuals assess and respond to uncertainty and potential negative outcomes in decision-making contexts. Here are five key psychological theories related to perceived risk:

1. Psychometric Paradigm

Overview: The Psychometric Paradigm focuses on how individuals perceive and evaluate risk based on

 

 

3. Elaborate the most important crops grown in India.

Ans:

India’s diverse climate and soil conditions support the cultivation of a wide range of crops, making it one of the world’s largest producers of various agricultural products. Here’s an overview of the most important crops grown in India, categorized into major groups:

1. Cereals

a. Rice

• Significance:

 

Assignment Set – 2^nd

Questions

 

4. Bring out the initiatives and constraints of the Indian government in improving the food supply chain.

Ans:

The Indian government has undertaken several initiatives to improve the food supply chain, addressing various constraints to enhance efficiency, reduce wastage, and ensure food security.

Here’s a detailed look at these initiatives and constraints:-

Initiatives

 

 

5. Describe the various types of food product development projects undertaken by companies.

Ans:

Food product development is a critical area for companies aiming to meet evolving consumer demands, capitalize on market trends, and gain a competitive edge. Companies undertake various types of food product development projects to innovate and diversify their product offerings. Here’s a detailed description of the different types of food product development projects:

1. New Product Development (NPD)

Overview: Involves creating entirely new food products that were not previously available in the mark

 

6. Define Organic farming and its types. Briefly explain its advantages and disadvantages.

Ans:

Organic Farming

Definition: Organic farming is a method of agriculture that emphasizes the use of natural processes and materials to maintain soil fertility, control pests, and produce food without synthetic chemicals or genetically modified organisms (GMOs). It focuses on sustainability, environmental stewardship, and